Dishes: salad plate or soup bowl, dinner plate, dessert plate, cup and saucer
Cutlery
Water Jugs & Glasses
White Tablecloths for dinner tables
Cloth Napkins in the colour of your choice
Dinner Tables
Chairs, set 8 to10 people per table
Banquet Servers
Setup of buffet tables (if required)
Coffee and Tea
Creamers, sugars, salt shakers, pepper shakers
2 Softdrinks per table of 8 to 10 guests
Cutting of wedding cake at night buffet
Coffee at night buffet
Standard room setup included
Room teardown included
1 Microphone and Podium
Jar Candles one (1) per table
Setup of Head Table, Cake Table, Guest Book Table and Gift Table included (if needed)
Table numbers included
Access to fridge and freezer
One (1) warmer with ten (10) trays per 100 guests
1 oven |
Chaffing Units and fuel (if buffet set up)
Knives, pots, pans and any other supplies
All serving utensils
Uniforms, aprons, dishtowels
All Seasonings and supplies
Kitchen staff as needed to assemble/prep dishes
All food to be cooked off-site (reheating only at Tudor Hall)
Menu to be provided to Tudor Hall minimum of 14 days before event
Copy of caterer's liability insurance in the minimum amount of $ 1,000,000 to be provided to office before arriving on-site
For safety reasons, Tudor Hall staff and Caterer's staff only permitted in kitchen area
Clean up and disposal of all food items
Waste to be placed in garbage bin outside
No outside beverages of any kind are permitted
Take out/take away containers to be supplied by caterer if/as needed
To follow all Health and Safety Guidelines
To return the kitchen and equipment to a clean and satisfactory standard
Access to kitchen provided 3 hours before meal service |